Picnic Food | Basics with Babish

Publicerades den 3 apr 2021
This episode is sponsored by YETI. For more from YETI, click here: www.yeti.com/
YETI Hopper Cooler: bit.ly/3uaaJdM
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Recipe: basicswithbabish.co/basicsepisodes/picnic-food
Music by Chillhop: chillhop.com/listen
"Apple Pies & Butterflies" by Blue Wednesday
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  • i'm surprised you didn't throw a yogi bear reference somewhere in here. like, now we're ready for our pick a nick.

  • Literally went through weeks of perfect picnic weather, and now it's snowed two days in a row.

  • Wow your girlfriend is really struggling to bite that humongous sandwich huh

  • You pronounced the Italian word for ear horrendously.

  • Speaking as a New Orleanian, you can wrap fire bricks in foil and use them to weigh down your muffelatta. Let them warm a bit on the grill or in the oven and then just put them on the top bun. Let them sit until they’re cool. The resulting sandwich is... amazing.

  • Jesus Christ is our Lord and Savior ✝️❤️

  • 4:22 yeah, last date before you get married

  • Why am I watching this I’m starving

  • Anybody else use pickle juice in their deviled eggs, or is that just me??

  • Bold of you to assume that I have someone to love.

  • This man really made his own Mayo. How sway

  • Idk if this serves any purpose, but when I make deviled eggs, I mash the plain egg yolks down into crumbs with a fork before adding Mayo and mustard. It always turns out really smooth and uniform when I do it. 🤷🏻‍♀️

  • Just did the stick blender mayonnaise in a wide mouth jar. Took under a minute, turned out great, hardly any mess. Especially compared to the juice blender method.

  • i can’t drink yet so this episode hurts

  • Id like some pringles

  • What kind of blender is that?.

  • diagonal sandwich cut is just wrong

  • 0:53 Does anyone know where to find this immersion blender cup? The one that came with my kitchen aid immersion blender is a bit small.

  • he put some effort into this one edit: woah!! thanks for all the likes

  • 6:31

  • “New Yorker makes Southern foods and calls them picnic foods”

  • This is like the country club member version of a picnic meal 😂 My fancy version is potato salad, maybe some bbq sandwiches, and some soda lol. My real version is warm sandwiches and bags of chip in ziplocks w kool aid

  • 3:47 "and to maximize the bad breath potential" ROFL!!!

  • I love your picnic shoes

  • If someone brought me pickled onions on a first date, not only would there be a second date, but I’d be planning our wedding after that.

    • Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618760321

  • To me personally I like my sandwiches toasted so I’m gonna toast mine 🙂

  • ‼️Food processor to mix your deviled eggs‼️

  • 100% would just mix the pasta salad and watermelon salad stuff together and eat it all with my face directly on the plate like a farm animal

  • Does Tiny Whisk know you are cheating on her with a person?

  • Its kinda sad the culture of picnic has been abandoned

  • "one quarter cup of sour cream, which I find brings a nice sour cream like flavor" -Babish

  • I don’t think you need to explain Giardiniera to a Chicagoan

  • No one: Me noticing bandaid 30s into the video : I wonder how he cut his finger...

  • If this comment gets a 1k likes or 500 likes babish should remake gordon ramsay's burger

  • The last part might be a bit of a challenge

  • why would u eat mayo str8? or ranch? mustard & bbq sauce is cool tho

  • Yup, need to squish that sandwich

  • Can you do the mayo without immersion blender?

  • Got all the ingredients, now I just need the friends.

  • Peppadew Peppers. 🤠

  • Hopefully I’ll find a sweet lady to do this with, probably not but still it’d be nice.

  • That sandwich needs a video of its own

  • Ive never heard Orecchiette pronounced so badly 1:19

    • " I hope it's warmer, wherever you are" Me in the sweltering tropics: "Yeah, no."

  • Awww, Babish found love again :)

  • can't you go to a picnic with someone you hate??

  • i lol'd at "sweet sweet lemonade boi"

  • 1:48 "One quarter cup of sour cream, which, I find, brings a nice sour, cream flavor" Spoken like a true master of words

  • 😋 I will practice this with my children and wife 👶🏼👧🏼

  • Pro tip: put the deviled egg filling in a zip baggie and when ready snip the corner off with scissors and pip on eggs like icing 🤩

  • That watermelon is actually amazing

    • I tried to make this mayo. Tried twice and both times it was liquid not mayo.

  • Wow, your timing was on point

  • I just made all of this to a t for my wife and took her out to the lake. All of it was delicious! Weirdly enough it took me more time to make it than the 8 minutes it took you 🤔

  • Not using the peel of the lemon in the lemonade? That's what makes it great! Also i think it a little early but as soon as you can try making Elderflower juice/cordial/syrup, it's like THE best summertime drink ever! Yes it's even better than lemonade.

  • Andrew is a genius, he gets both a episode for his web series AND he gets serious brownie points with his partner.

  • Man, I wish my family knew how to boil eggs like that. Most of the time they’re so over cooked the yolk is greenish

  • " I hope it's warmer, wherever you are" Me in the sweltering tropics: "Yeah, no."

  • This video makes me want you to show us how to make real muffuletta bread - every now and then I get a craving for muffuletta but give up because I don’t feel like making all the ingredients

  • I omit kalamata olives. Bleck

  • Imagine being this man's son, everyday would be heaven

  • 1/4 of sour cream. I find this brings a sour cream taste to it.

  • Now that is a sandwich. That is a meal.

  • "...one quarter cup sour cream, which I find brings a nice sour cream flavor...". File that in the "No $hit, Sherlock" folder.

  • My uncle brought us about fivehundredsixtythree homegrown lemons back from his beach house which we stored together with the other sevenhundredfiftytwo he had brought us earlier in the year so when I saw this recipe I thought it would be the perfect time to try a new lemonade method and BOY did it work!!! this lemonade is amazing, I immediately converted the measurements to metric and wrote it down to keep because I just CANNOT risk losing it in the future, 10000/10 would recommend

    • my only complaint is that it leaves way too much stuff to wash just for the lemonade tho 😂

  • This is over complicated for just a post-covid picnic. It probably tastes nice, but ain't nobody got time for that.

  • I tried to make this mayo. Tried twice and both times it was liquid not mayo.

  • Lemonade could have used a cup of gin but...

  • Budget with Babish when?

  • Nice Batman Babi Baby

  • how many people is this fool taking to this picnic

  • I am going to fly to the sun

  • *Ordinary Sausage has entered the chat*

  • im a sweet lemmon boi

  • You know what? I am a sweet sweet Lemonade boy 😂

  • Can't use toooo much Dijon!

  • Love you, Babish, but you have to flatten the muffuletta wrapped in paper under a heavy skillet for at least an hour for easy slicing.

  • I was gonna be so mad if you didn't include Jess in the end part!!! XD

  • "One half cup of sour cream..which I find brings a nice sour cream flavor"

  • "Add some sour cream" "Which gives it a distinct sour cream flavor" "Ah yes the floor here is made out of floor"

  • LOVE this basics! Pro-tip: if you put the deviled egg filling into a zipper-lock bag, you can cut off the corner and pipe into the egg whites on-site with far less mess.

  • Do you know who your next video should be in partnership with? Trisha Paytas!

  • His pronunciation of "orecchiette" disturbs me as an Italian.


  • What boots do you have? I love the look 👀

  • The plucky waitress spontaneously flower because dryer compatibly undress till a trite editorial. disgusting, lavish walk

  • Yeah, next time I go on a picnic date I'm just gonna grab a DiBella's sub and some Embark ciders at Wegmans to share. This is as absurd as always hahah

  • That end seen with them eating the sandwiches was the best in Babish history. 🤣😂😂

  • Night so it would have

  • OK, yah. Spend 75 hours preparing food to eat in a park in 15 minutes before you go back home. That's a no from me dawg.

  • someone has been listening to too much McElroy content

  • Yo bro, what're those boots you are wearing? I want a pair like that myself.

  • I thought Babish was gonna make his own deli meat!!! Where is that video???

  • Veggittle? Rhib? Whaat?

  • That watermelon mojito salad just blew my mind. Very stealing this idea!

  • Deviled egg filling without dill relish is an abomination.

  • The watermelon salad is great with crubbled feta!

  • “Sour Cream bring a sour-cream like flavor” *Hmmm,yes.... the Floor is made out of Floor*

  • finishing a video with "enjoy with someone you love" really alienates most of the youtube cooking show audience

  • man that's a lot of work for a picnic, I just put on a bear costume and steal someone else's.

  • beautifully done!

  • I made deviled eggs cuz of this video